How it works

Bring the group.
We’ll bring Spain.

Tell us the date, the numbers and the occasion, and we’ll build the night around your table: a run of Chevi’s tapas and big sharing boards, wine chosen to match, and the whole thing paced so no one has to lift a finger.

Want the amber-neon pig all to yourselves? Ask about taking a whole room, or the whole place. Two doors, the Royal Mile and Bruntsfield, means there’s usually a room to suit the size and the side of town.

  • Group tapas nightsBoards for the table
  • Wine tastingsLed by the team
  • CelebrationsBirthdays & hen dos
  • Corporate & work nightsSorted for you
  • Semi-private & whole-venueAsk about the room
  • Two Edinburgh doorsRoyal Mile & Bruntsfield
A long slate board of Spanish charcuterie, sausages and warm tapas for sharing
The big boards
Piggs staff presenting a laden charcuterie board to a table
Brought to the table
Two glasses of red wine raised together in front of the wine racks
Wine, chosen to match

Enquire Demo, concept only

Tell us about
your night.

A date, a number, an occasion, and we’ll come back with what’s possible at whichever door suits you. Prefer to talk? Email piggswinebar@gmail.com or ring the venue directly.

Please kindly note. This is a working concept. On the live site, this form would land straight in the Piggs inbox alongside their existing booking flow.

¡Gracias! We’ll be in touch.

This is a working concept, on the live site, your enquiry would land directly with the Piggs team at piggswinebar@gmail.com.

The whole party, fed and watered the Spanish way, and not a single spreadsheet in sight.