How it works

Bring the group.
We’ll bring Spain.

Tell us the date, the numbers and the occasion, and we’ll build the night around your table — a run of Chevi’s tapas and big sharing boards, wine chosen to match, and the whole thing paced so no one has to lift a finger.

Want the amber-neon pig all to yourselves? Ask about taking a whole room, or the whole place. Two doors — the Royal Mile and Bruntsfield — means there’s usually a room to suit the size and the side of town.

  • Group tapas nightsBoards for the table
  • Wine tastingsLed by the team
  • CelebrationsBirthdays & hen dos
  • Corporate & work nightsSorted for you
  • Semi-private & whole-venueAsk about the room
  • Two Edinburgh doorsRoyal Mile & Bruntsfield
A long slate board of Spanish charcuterie, sausages and warm tapas for sharing
The big boards
Piggs staff presenting a laden charcuterie board to a table
Brought to the table
Two glasses of red wine raised together in front of the wine racks
Wine, chosen to match

Enquire Demo — concept only

Tell us about
your night.

A date, a number, an occasion — and we’ll come back with what’s possible at whichever door suits you. Prefer to talk? Email piggswinebar@gmail.com or ring the venue directly.

Please kindly note — this is a working concept. On the live site, this form would land straight in the Piggs inbox alongside their existing booking flow.

¡Gracias! We’ll be in touch.

This is a working concept — on the live site, your enquiry would land directly with the Piggs team at piggswinebar@gmail.com.

The whole party, fed and watered the Spanish way — and not a single spreadsheet in sight.